![キャベツと豚肉の重ね煮](https://park.ajinomoto.co.jp/wp-content/uploads/2018/03/708328-300x200.jpeg)
キャベツと豚肉の重ね煮
![](https://park.ajinomoto.co.jp/wp-content/themes/ajinomoto/resources/images/recipe/card/print/bdr02.jpg)
キャベツや豚バラ薄切り肉を使った人気の主菜レシピです。
![調理時間](https://park.ajinomoto.co.jp/wp-content/themes/ajinomoto/resources/images/common/sp/icon_timer.png)
20分
栄養情報
(1人分)
※野菜摂取量はきのこ類・いも類を除く
![](https://park.ajinomoto.co.jp/wp-content/themes/ajinomoto/resources/images/recipe/card/print/bdr02.jpg)
- エネルギー364kcal
- たんぱく質15.5g
- 塩分1.6g
- 野菜摂取量128g
![](https://park.ajinomoto.co.jp/wp-content/themes/ajinomoto/resources/images/recipe/card/print/bdr02.jpg)